Introduction

Dfreggy Foods significantly extends the shelf life of foods along with preserving it's nutritional value. Storing food at very low temperatures, typically around -18 degrees Celsius or lower, deep freezing inhibits the growth of microorganisms that cause food spoilage. This allows you to keep food for longer periods without significant loss of quality.

Dfreggy Foods Company was founded on the principles of providing fresh, nutritious, and flavorful produce to consumers. They understand the importance of sourcing their raw materials from reliable and responsible suppliers. The company maintains strong relationships with local farmers and growers, ensuring that the products they offer are of the highest quality.